Jerk Chicken
Ingredients:

5 whole scallions, chopped
3 large cloves garlic
3 Scotch bonnets, seeded (4 tbsp Pickapeppa Sauce)
2 Tbsp Thyme
5 Tbsp allspice
2 Tbsp Ground Pepper
2 Tbsp Coarse Salt
3 Tablespoons Walker wood Jankanoo pepper sauce (Optional for more kick)
1 Cup water
12-16 Drumsticks or small chicken cut up.
Directions:

Purge with food processor all ingredients except chicken for marinade/sauce. Score each piece of chicken multiple with pairing knife so that marinade will soak in placing in baking dish. Reserve ½ of prepared marinade for serving. Pour remaining sauce over chicken covering and marinate a minimum of 2 hours to overnight. Cook over grill for best results. Alternative preparation method is to bake at 425 degrees for 50 minutes turning chicken over half way. Ladle marinade over chicken every 15 minutes.

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3519 Dickason Studio G
Dallas, TX 75219
Telephone 214-631-0001
Info@PickARestaurant.com