(Video & Recipe) I had this classic Florentine dish while dining in a restaurant outside Florence in the town of Seina. I feel this version is a good as they Italian version, less the quaint cafe. By Chef Charles.

(Video & Recipe) I love flat iron steak and this peppercorn rubbed steak is a great variation on one of my favorite dishes. By Chef Charlie.

(Video & Recipe) This might be my favorate way to prepare a flat iron steak. Don't be scared making the wine reduction sauce is easy. Impress anyone with this main entree. By Chef Charlie.

(Video & Recipe) This quick way to make a flat iron steak is a old stand by offering wonderful flavor and quick results. By Chef Charlie.

(Video & Recipe) This is a nice variation for making short ribs. The flavor is other than BBQ and is pleasing to the plaette. By Chef Charlie.

(Video & Recipe) Watching a few of my favorate Asian steakhouse prepare this dish at the table, I think a found a way to make it better. Sorry, not shrimp tail in the hat here. By Chef Charlie.

(Video & Recipe) This is my favorite dish to eat when eating at a Vietnamese Restaruant. When I rate their food this is the dish I use. The key is the sauce, as I asked for some of the sauce to go, my friend new I was going to try to reproduce it. She spiked it with Thai chilies and my taste buds were gone for two days. By Chef Charles.

(Video & Recipe) I'll teach you how to cheat making this dish. It can be a big production, but the taste is worth the time. By Chef Charlie.

(Video & Recipe) This is a nice variation for flank steak that gives it an Asian inspired taste. By Chef Charlie.

(Video & Recipe) I'll teach you how to cheat making this dish. It can be a big production, but the taste is worth the time. By Chef Charlie.