(Video and Recipe) This is a favorite dish of mine at sushi bars and it is quite expensive. After finding a tip to make the sauce at home I enjoy it often. By Chef Charlie.

(Recipe Only) This dishes origin is from Shanghai China. The first time I cooked it, I went back to the wok in the sink and liked the sauce that was left over. This is really good. By Chef Charlie.

(Video & Recipe) Delicious and scrumptious this poor little crab met its maker. I sure am glad he didn't die in vain. By Chef Susan Herbst.

(Video & Recipe) This Kid Cooking video features Chef Dee Dee (12) with Chef Charles (?) making a kids favorite appetizer Crab Rangoon.