(Video and Recipe) I have been to Jamaica many times. This recipe was purchased for a $5 tip at a little Jerk shack in Negril. It works equally well with pork or chicken.

(Recipe Only) While in a museum I was reading an Italian cookbook. As best as I could remember I reconstructed this dish and it is I feel the best way to roast a whole chicken. By Chef Charlie.

(Video & Recipe) This is a very famous dish in China and one of the few that have made in into main stream American Chinese Restaurants. By Chef Susan Herbst.

(Recipe Only) This Italian specialty entree was severed to me in a cafe outside the birthplace of Christopher Columbus in Geneva, Italy. It's pretty easy to make and offers a unique variation of traditional beef or sausage spaghetti. By Chef Charlie.

(Video & Recipe) Chinese cooking is a tradition that goes back centuries. This recipes is one that was served to the great emperors in feasts that lasted for days. By Chef Susan Herbst.

(Recipe only) I love Japanese restaurants and their healthy cooking. I have been unhappy with making a chicken breast until I stepped in the kitchen and watched the chef prepare it. By Chef Charlie.