(Video & Recipe) While my Vietnamese friend would not give me her restaurant recipe, after enough research and tasting I have come up with a very good version. I wish it was as good as Tyuets from East Wind. By Chef Charlie.

(Video & Recipe) This Thai salad is very spicy. I have learned to cheat frying the beef in my wing fryer. Spice it up as much as you like. By Chef Charlie.

(Video & Recipe) This is a Vietnamese favorite. It can be made in individual clay pots or in one large pot like the once pictured. This will become one of your favorite dishes. By Chef Charlie.

(Video & Recipe) This is a very famous dish in China and one of the few that have made in into main stream American Chinese Restaurants. By Chef Susan Herbst.

(Video & Recipe) Chinese cooking is a tradition that goes back centuries. This recipes is one that was served to the great emperors in feasts that lasted for days. By Chef Susan Herbst.

(Video & Recipe) I'll teach you how to cheat making this dish. It can be a big production, but the taste is worth the time. By Chef Charlie.

(Video & Recipe) I use Skype to meet people all over the world. This dish was sent to me from someone I met online. Thanks, Shanghi Chef. By Chef Charlie.

(Video & Recipe) Very famous Chinese dish made from Pork Sausage. Great with Noodles, better with rice. By Chef Susan Herbst.

(Video & Recipe) Delicious and scrumpcious this poor little crab met its maker. I sure am glad he didn't die in vain. By Chef Susan Herbst.

(Video & Recipe) Favoite Dish of my children, this easy to make dish is always a treat with fresh tomatoes. By Chef Susan Herbst.