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| Volcano Roll |
(Video and Recipe) This is a favorite dish of mine at sushi bars and it is quite expensive. After finding a tip to make the sauce at home I enjoy it often. By Chef Charlie. | | | |
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| Fried Soft Shell Crabs |
(Recipe Only) This dishes origin is from Shanghai China. The first time I cooked it, I went back to the wok in the sink and liked the sauce that was left over. This is really good. By Chef Charlie. | | | |
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| Green Onion & Ginger Dungen Crab Dish |
(Video & Recipe) Delicious and scrumpcious this poor little crab met its maker. I sure am glad he didn't die in vain. By Chef Susan Herbst. | | | |
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| Crab Rogoon |
(Video & Recipe) This Kid Cooking video features Chef Dee Dee (12) wuth Chef Charles (?) making a kids favorite appetizer Crab Ragoon. | | | |
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